Meat Bento

Main

豚カツ Tonkatsu

Panko breaded deep-fried pork cutlet brushed with tonkatsu sauce.
(Cg-Wheat, Ce, Cr, E, F, Mi, Ml, Mu, Se, Sy)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

牛そぼろ Gyūsoboro

Onigiri rice ball of beef simmered in ginger and soy sauce wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とバジルの味噌炒め Nasu Basil Miso

Pan-fried aubergine brushed lightly with oil, glazed with miso, garnished with basil.
(Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Salty and sweet umami flavoured Marinaded soft-boiled eggs.
(Sy, Sp)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

ししとう素揚げ Fried Shishito pepper

Shallow fried shishito peppers topped with cornish sea salt.

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, turnip or cucumber.
(Cg-Barley)

椎茸の肉焼売 Pork Shiitake Shumai

Shumai dumpling with shiitake mushroom, pea and pork filling.
(Cg-Barley & Wheat, Sy)

Fish Bento

Main

鮭の西京焼き Shake no Saikyouyaki

Grilled salmon marinaded overnight in miso, sake & mirin garnished with angel hair chilli.
(F, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ツナマヨネーズ Tuna-Mayonnaise

Onigiri rice ball with tuna, mayonnaise and spring onion filling wrapped in nori seaweed.
(Cg-Barley, F, Sy, Sp)

Bowl

茄子とバジルの味噌炒め Nasu Basil Miso

Pan-fried aubergine brushed lightly with oil, glazed with miso, garnished with basil.
(Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Salty and sweet umami flavoured Marinaded soft-boiled eggs.
(Sy, Sp)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

ししとう素揚げ Fried Shishito pepper

Shallow fried shishito peppers topped with cornish sea salt.

海老と椎茸の焼売 Shrimp Shiitake Shumai

Shumai dumpling with shiitake mushroom, pea and shrimp filling.
(Cg-Barley & Wheat, Cr, Sy)

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, turnip or cucumber.
(Cg-Barley)

Vegetarian Bento

Main

五目巾着 Gomoku Kinchaku

Panko breaded deep-fried pork cutlet brushed with
tonkatsu sauce.
(Se, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とバジルの味噌炒め Nasu Basil Miso

Pan-fried aubergine brushed lightly with oil, glazed with miso, garnished with basil.
(Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Salty and sweet umami flavoured Marinaded soft-boiled eggs.
(Sy, Sp)

とうもろこしの天ぷら Toumorokoshi tempura

Sweetcorn kernels tempura garnished with a seaweed topping.
(Cg-Wheat)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

ししとう素揚げ Fried Shishito pepper

Shallow fried shishito peppers topped with cornish sea salt

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, turnip or cucumber.
(Cg-Barley)

ウィーガンカレーコロッケ Karē Korrokke

Vegan Japanese curry croquette of potato, onions and carrots.
(Cg-Wheat, Sy)

Vegan Bento

Main

蓮根挟み焼き 甘酢あん Renkon hasamiyaki
amazu-an

Patty of tofu, carrots, oats with a hint of ginger
sandwiched in fried lotus root.
(Cg-Oats, Se, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とバジルの味噌炒め Nasu Basil Miso

Pan-fried aubergine brushed lightly with oil, glazed with miso, garnished with basil.
(Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

とうもろこしの天ぷら Toumorokoshi tempura

Sweetcorn kernels tempura garnished with a seaweed topping.
(Cg-Wheat)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

ししとう素揚げ Fried Shishito pepper

Shallow fried shishito peppers topped with cornish sea salt.

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, turnip or cucumber.
(Cg-Barley)

ウィーガン カレーコロッケ Karē Korrokke

Vegan Japanese curry croquette of potato, onions and carrots.
(Cg-Wheat, Sy)